Menu for October and November
Dinner
Our dinner menu consists of 1 amuse-bouche, 3 cold dishes, followed by 3 hot dishes and finishes with 2 desserts.
Black Chicken Croquette
French Chestnuts – Cardamom
Chutoro
Tomato Jelly – Strawberry
Razor Clam
Black Lime – Pomelo
Anago
Nasu – Peanut Butter
Bomba Rice
Frog Legs – White Clam
Tachiuo
Pineapple – Chipotle Rempah
Veal
Tempeh – Zucchini
Soursop
Osmanthus – Pear
Parsnip Binka
Corn Kaya – Rooibos
$168++
Lunch
Our Lunch menu is an abbreviated version of our dinner menu, featuring 1 amuse-bouche, 1 cold dish, 2 hot dishes and 1 dessert.
Black Chicken Croquette
French Chestnuts – Cardamom
Razor Clam
Black Lime – Pomelo
Bomba Rice
Frog Legs – White Clam
Hokkaido Snow Pork
Tempeh – Zucchini
Parsnip Binka
Corn Kaya – Rooibos
$98++
For those who prefer this in a downloadable format: