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Menu for October and November

Dinner

Our dinner menu consists of 1 amuse-bouche, 3 cold dishes, followed by 3 hot dishes and finishes with 2 desserts.

Black Chicken Croquette
French Chestnuts – Cardamom

Chutoro
Tomato Jelly – Strawberry

Razor Clam
Black Lime – Pomelo

Anago
Nasu – Peanut Butter

Bomba Rice
Frog Legs – White Clam

Tachiuo
Pineapple – Chipotle Rempah

Veal
Tempeh – Zucchini

Soursop
Osmanthus – Pear

Parsnip Binka
Corn Kaya – Rooibos

$168++

Lunch

Our Lunch menu is an abbreviated version of our dinner menu, featuring 1 amuse-bouche, 1 cold dish, 2 hot dishes and 1 dessert.

Black Chicken Croquette
French Chestnuts – Cardamom

Razor Clam
Black Lime – Pomelo

Bomba Rice
Frog Legs – White Clam

Hokkaido Snow Pork
Tempeh – Zucchini

Parsnip Binka
Corn Kaya – Rooibos

$98++