Frequently Asked Questions
We will be glad to accommodate dietary requirements with at least one week notice. However, we are unable to accommodate gluten-free, dairy-free, vegetarian diets and changes to seafood ingredients. Please indicate these requirements when making the reservation as well.
We are only accepting online reservations. Please note that your credit card is required to secure your reservation. Your credit card will only be charged in the event of a late cancellation or no-show.
Cancellations done 24 hours before the time of reservation, as well as no-shows, will be charged $50++ per person for lunch and dinner.
For example, if your reservation is at 7 pm on Friday, cancellations need to be done before 7 pm on Wednesday to avoid being charged.
Service Start Time
Dinner starts at 6:30 pm, with our last order at 9:30 pm.
Lunch starts promptly at 12 pm, with our last order at 2 pm
We have a minimum age of 18 years old to dine with us. Due to limited seating capacity, we are unable to accommodate guests who are not dining as well.
All guests will be served simultaneously, with the chef presenting each dish to everybody.
We strongly discourage smoking during the course of dinner to reduce disruptions to other diners.
Our corkage policy is $60 per 720ml/750ml bottle of Saké or Wine respectively, or 1 – for – 1.
Latecomers may miss courses based on the chef’s discretion.
We will be able to stick a candle into one of the desserts, as well as write in chocolate to wish your guest. Do let us know ahead of time the name of your guest for us to prepare.
Because of this, we do not allow outside cakes to be brought into our restaurant.
For other questions not answered, above, you can find us on WhatsApp below.