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Please note that this is a sample of our dinner a La carte menu.

This is a communal menu, meant to be shared across 2-3 people.
We recommend pre-ordering your menu as portions are limited daily. You can pre-order with us via WhatsApp below.

Gem Lettuce, Rempah Emulsion, Smoked Eel Brandade

12

Shima Aji Crudo, Crab Fat Spread, Brown Butter Brioche (2 pc)

14

Mee Sua Kueh, Ikura, XO Paste, Artichoke Chips, Oba Leaf (2 pc)

15

Skewered Frog Legs, Laksa Leaf Pesto, Chalet D’Alpage Cheese (2 pc)

20

Anago (100g) , Botan Ebi Rojak Sauce, Sour Jambu (2 Bowls)

32


Koshihikari Rice, Ulam Herbs, Barbecued Ebodai ( Butterfish ) (50g)
(Good for 2 pax)

42


Wild Caught Marble Goby (130g), Watercress Sauce, Indian Chilli and Starfruit Chutney

50

Hokkaido Stingray Schnitzel (100g), Baby Fennel, Eggplant Gribiche

42

Roasted French Spring Chicken (500g), Sambal Hijau, Spice Crumble

45

Hokkaido Snow Pork, Coffee Oil, You Mai, Celeriac-bushi

24/100g

Veal Chop Bone in, Yellow Wine Emulsion, Tang Oh and Zucchini Relish

25/100g


Parsnip Binka Ubi, Peanut Ice Cream, Stout Caramel

12

Min Jiang Kueh, Cempedak Cream, Coconut Ice Cream

12

Corn Salat, Maple Glaze, Corn Tea (2 pc)

13