Please note that this is a sample of our dinner a La carte menu.
This is a communal menu, meant to be shared across 2-3 people.
We recommend pre-ordering your menu as portions are limited daily. You can pre-order with us via WhatsApp below.
Gem Lettuce, Rempah Emulsion, Smoked Eel Brandade
Shima Aji Crudo, Crab Fat Spread, Brown Butter Brioche (2 pc)
Mee Sua Kueh, Ikura, XO Paste, Artichoke Chips, Oba Leaf (2 pc)
Skewered Frog Legs, Laksa Leaf Pesto, Chalet D’Alpage Cheese (2 pc)
Chutoro Tartare (70g), Kujo Negi, Belinjo
Koshihikari Rice, Ulam Herbs, Barbecued Tachiuo (50g)
(Good for 2 pax)
Barbecued Managatsuo (Silver Pomfret) (100g), Watercress Sauce, Indian Chilli and Starfruit Chutney
Hokkaido Stingray Schnitzel (100g), Baby Fennel, Eggplant Gribiche
Roasted French Spring Chicken (400g), Sambal Hijau, Spice Crumble
Hokkaido Snow Pork, Coffee Oil, You Mai, Celeriac-bushi
Veal Chop Bone in, Yellow Wine Emulsion, Tang Oh and Zucchini Relish
Parsnip Binka Ubi, Peanut Ice Cream, Stout Caramel
Min Jiang Kueh, Cempedak Cream, Coconut Ice Cream
Corn Salat, Maple Glaze, Corn Tea (2 pc)